Realising we must utilise our 3ha more productively, we started researching the concept of permaculture where earth and people care were already at our core. We have developed a vegetable and herb garden as well as a permaculture field where our larger crops such as watermelons, butternuts, mielies, spinach, cabbages and so on are grown, using only heirloom seeds.
Not only are we able to provide fresh organic vegetables to our kitchen but to our families and staff as well.
At the heart of permaculture are three ethics that are central to every permaculture design.
See more at: www.soilandsoul.org.uk/index.php/permaculture/permaculture-ethics